The recipes and news on the “Amerino Lunch” have been kindly provided by Dr. Igea Federici of Amelia.

Appetizers

Slices of toasted bread with chicken livers, bruschetta, ham and salami.

First course

Fettuccine with tomato sauce and well-cooked chicken livers.

Main course

Lovebird and roasted chicken, baked potatoes and field cicoria or rampion salad

Fruit

Apples

Dessert

Tart or Zuppa inglese (ladyfinger cookies soaked in red rum and covered with good cream).